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Narasinga Rao, B. S.
- Persisting Nutrition Problems of the Country and the Need of Newer Approaches for Intervention
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1 NIN, Hyderabad, IN
1 NIN, Hyderabad, IN
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The Indian Journal of Nutrition and Dietetics, Vol 44, No 1 (2007), Pagination: 115-123Abstract
Our country has been facing different nutrition problems since the eariy decades of the last century. Nearly fifty per cent of Indian population who are poor face the nutrition deficiency problems covering energy, protein, calcium, vitamin A, iron, riboflavin, iodine, zinc and selenium. Dietary intake of these nutrients are generally inadequate to meet their requirements, leading to clinical or functional deficiencies of nutrients. Initially that is, before 1950 much of nutrition research was centred on identifying clinical nutrition deficiency diseases and their treatment. Most of the nutritional deficiency diseases were encountered as clinical cases in hospitals and their clinical description and amelioration used to receive emphasis.- Nutrient Delivery Strategies to Combat Malnutrition in India their Strength, Weaknesses and Need for Improvement
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1 National Institute of Nutrition, Hyderabad - 500 007, IN
1 National Institute of Nutrition, Hyderabad - 500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 4 (1999), Pagination: 153-167Abstract
It was during the early decades of this century that Sir Robert McCarrison, father of nutrition research in India, postulated that faulty diet was the basis of several health problems of the country prevailing at that time. This has been amply confirmed by subsequent studies over the past seven decades and this axiom is as true today as it was at his time.- Agricultural Employment, Wage Earnings and Nutritional Status of Teenage Rural Hyderabad Boys
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Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 8 (1980), Pagination: 281-286Abstract
A major proportion of rural population in developing countries is known to earn their livelihood on activities related to agriculture.- Nutrition and Work Output
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Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 16, No 5 (1979), Pagination: 170-174Abstract
It is generally believed that nutrition and food intake are closely related to the efficiency and productivity of workers. It is also believed that lack of adequate food for prolonged periods results in lethargy and sluggishness and also reduces physical endurance. Accident rates and rates of absenteeism have been reported to be high among malnourished subjects.- Nutritional Problems in a Changing World
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 5 (1974), Pagination: 305-307Abstract
This publication is a report of a research conference organised by the British Nutrition Foundation to discuss the nutritional situation in an affluent society such as Britain. Apart from the invited British nutritionists, the membership of the conference included representatives of the Nutrition Foundation Inc. (U. S. A.) and of the Swedish Nutrition Foundation.- Radioimmunoassay and Saturation Analysis
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